Inside issue seven:
A treasury of artefacts, specimens and curious tales including the immortal jellyfish, subterranean mail trains, disappearing sounds, cryptic messages, human skin-bound books, ghost net goods and cooking with shed tools.
A smörgåsbord of photography, apparel and wild food, including a journal of winterscapes, the etymology of wetlands, swimwear made from waste, how to make jerky, a tent hammock and how to create a mountain cyanotype
BREAD MAKING IN SPACE
A team of engineers, scientists and food researchers are striving to bring the simple pleasures of bread back to homesick astronauts. Their mission: to bake crumb-free bread in space.
THE EVOLUTION OF SEA CHARTS
Today we rely on GPS devices to navigate, but it wasn’t so long ago that nautical charts told of coastal topography, off-lying islets and even mythical islands – and of course, guided us safely through the high seas. We navigate the history of nautical cartography, from tactile maps to medieval charts.
Journey with photographer Sarah Mason as she finds a tonic for her anxiety in the wild landscapes of Scotland’s north coast.
MAPPING ANTARCTIC WOMEN
Women have played a vital role in shaping our understanding of the Antarctic, but their role has not been celebrated on continental maps. Humanitarian Carol Devine set out to change that; to create a map with all the places named after females on it, and in turn discover the history of the frozen continent.